£58.00 per Kg

The king of all the beef cuts. Beef fillets, also called the tenderloin is the most tender cut available as it comes from the least worked part of the animal. The steaks from this cut gives fantastic flavours and the most satisfying succulence.

Need it cut as steaks?

Cutting Requirements

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Additional information

Energy

498 kkal

Protein

26 g

Fat

8 g

Carbohydrates

49 g

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