Additional information
| Energy | 498 kkal |
|---|---|
| Protein | 26 g |
| Fat | 8 g |
| Carbohydrates | 49 g |
£58.00 per Kg
The king of all the beef cuts. Beef fillets, also called the tenderloin is the most tender cut available as it comes from the least worked part of the animal. The steaks from this cut gives fantastic flavours and the most satisfying succulence.
| Energy | 498 kkal |
|---|---|
| Protein | 26 g |
| Fat | 8 g |
| Carbohydrates | 49 g |
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